Mauritius has enjoyed cultural diversity for hundreds of years. Much of that diversity is due to the occupation of other countries. Over time, the population of Mauritius has come to reflect the demographics of these other lands. Not surprisingly, the island nation’s cuisine has also come to reflect these influences. Today, dishes are made up of a rich mix of various foods from a large number of cultures. This blend is unlikely to meld these influences together to deliver unique flavors that are unique to Mauritius. Next, we will describe the cultures that subtly manifest themselves in the cuisine of the island. We will then offer some outstanding restaurants to consider when eating in Mauritius.
As cultures converge
Due in large part to the French occupation of the island during the 1700s, the Creole style of cooking is evident in the food. Dishes like coq au vin served with a premium wine signal the influence. Also palpable in the food are flavors that are strongly reminiscent of Chinese cuisine, a result of migrant workers from China arriving in Mauritius in the late 19th century. Indian cuisine is also an unmistakable influence, the product of indentured servants who arrived from India in the mid-19th century. Finally, traces of European flavors are evident in many dishes. This is probably due to a long history of exposure to various cultures over hundreds of years.
When dining out in Mauritius, you’ll find that some of the restaurants prefer to isolate the flavors of a particular style of cooking, effectively purifying dishes of other ethnic influences. That said, many restaurants delight in offering dishes that creatively combine each of the influences.
Featured Restaurants
First of all, it is worth noting the small merchants who line the sidewalks of Mauritius and offer food to passers-by. Despite the supposed lack of hygiene, much of the food is incredibly tasty. Of course, if you’re eating in Mauritius, you’ll want to save your appetite for the restaurants. They are usually small with home furnishings. However, don’t let that put you off as many of the best dishes can be found there. Here are 3 Mauritian restaurants you should consider visiting:
#1 – The Friend
If you like seafood, visit El Amigo for a unique mix of flavors from Creole and European cuisine.
#2 – At Manuel’s house
Chez Manuel has developed a reputation for its delicious Chinese food. With the exception of their Chinese fondue, the dishes are mostly pure of other culinary influences.
#3 – The Happy Rajah
Exquisitely marinated meat and carefully baked naan bread offer the flavors of Indian cuisine. Curries and stews are created to perfection with just the right balance of spices.
Enjoying The Flavors Of The Island
The flavors of island food are as colorful as the cultures they come from. Eating out in Mauritius is an experience you’ll likely remember long after you’ve returned home. Take time to enjoy the unique dishes and flavors offered by the many small and quaint restaurants on the island. I may return to experience those flavors in the future.
