Thai Food – Phad Ka Prao and Kaeng Liang Recipe
Phad Ka Prao Ingredients Phad Ka Prao Sauce 80g Chicken fillet 80 g Steamed rice 250 g Cut into 0.5 cm Vegetable oil 20g water 5g Chopped red chilli 25 g Note: This serving is for 2 servings. how to cook 1. Fry the chopped chicken in oil until the meat is cooked. 2. Add […]
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