With all the ‘butter vs. margarine’ debate still going on (in some circles, we know which side our bread is margarine on!) it’s important to consider the benefits of making the switch to margarine as a substitute for butter in baking, Because there might be more to it than you think: margarine might not only be the lowest-fat option, but we also think it’s the most versatile and flavorful option.
Many bakers choose to use margarine for baking because they swear it makes the airiest sponges and chewiest cookies your family will love.
Using margarine also takes the stress out of cooking as it is less time consuming and much easier to handle since soft margarine can be spread so satisfyingly even straight from the fridge. You can get right to baking, whether it’s fluffy cakes, rich desserts, or tempting cookies without having to worry about reheating or waiting for it to soften. That makes it perfect for a quick toast on a rushed morning. It also lasts for years in the refrigerator, without losing any of its original freshness and tasting as fresh as when you first bought it.
Using margarine in baking also has great health benefits. Again, we have a lot to thank these vegetable oils, because they are full of good fats that we must include in our diet every day, such as omega 3 and 6. While desserts can still be occasional. indulgent pleasure, we can relax a bit, knowing that by using margarine in baking we are reducing the bad saturated fats and reducing the infamous trans fats to a mere trace. So maybe just an extra slice of that chocolate cake after all…
There are also many margarine mixes to choose from, some specially designed for baking! There are even margarines that help lower cholesterol by including plant sterols in their recipe, making it a great option if you’re watching your diet. The oils used in margarines can also play an important role in their flavor, so you can choose the one you like best. There are also no-salt varieties and low-fat mixes, so there is something for every taste and lifestyle.
But don’t take our word for it – there are plenty of delicious recipes for using margarine in baking. Why not try some shortbread cookies or surprise that “special someone” on Valentine’s Day with a romantic gift? There’s a dessert for all occasions, too – scare the kids with these Halloween favorites or just indulge your sweet tooth with these delicious Chocolate Hazelnut Brownies. Why not go online and share your new recipes and baking ideas?
