Around the world, ‘breakfast’ is an important cultural tradition associated with the start of a new day. Because ‘breakfast’ is such an important meal, many countries have developed their own unique culinary delights to start each day.
Breakfast in America: Eggs, English muffins, toast, cereal, tea, coffee, milk, bacon or sausage, hash browns, and fruit and fruit juices.
Breakfast in Canada: Pancakes and Canadian maple syrup, Canadian bacon, eggs, English muffins, toast, cereal, tea, coffee, milk, hash browns, and fruit and fruit juices.
Breakfast in the UK: Tea and coffee, toast, bacon, sausage, grilled kidneys, eggs, grilled tomato and mushrooms, oatmeal or cold cereal, smoked fish, scones, scones and whole wheat bread with butter, honey, marmalade or marmalade.
Breakfast in Russia: Hot tea, breads such as black bread, sausages, fried eggs, pickles, ham and cheese sandwiches, smoked salmon on whole wheat bread, Kasha (cereal) and tvorog (soft curd cheese) are popular breakfast foods.
breakfast in australia: Eggs, toast with butter and jam, cereals with milk and tea or coffee. Spaghetti or baked beans and bacon on top of toast are also a popular morning meal.
chinese breakfast: Mainly rice with some vegetables and meat.
Breakfast in Central America: Variety of dishes with eggs, chorizo and other sausages, tortillas, sweet bread, fresh fruits and fruit juices, and fried plantains. Chocolate drinks are popular for breakfast. Refried beans, fried rice, and tortillas are also part of the meal.
Breakfast in South America: South Americans enjoy a light breakfast. Food may include coffee with milk, pan dulce, medialunas (small croissants), and tea or yerba mate.
Breakfast in Turkey: Turkish breakfasts can include: tea, coffee, bread, softened butter and honey, su böregi (noodle pasta filled with soft white cheese and parsley), boiled eggs, black olives, cucumbers and tomatoes.
Breakfast in Israel: Western breakfasts are popular, as are yogurt, herring, cucumbers, tomatoes, and fruit.
Breakfast in France: Latte, espresso, hot chocolate with toast, baguette slices with jam, black bread; scrambled eggs with mushrooms and tomatoes.
Breakfast in Holland: Poached eggs with ham placed on toast with cheese or bread and butter.
Breakfast in Germany: Rolls or toast with butter, honey or jam, ham or sausage, soft-boiled eggs and coffee.
Breakfast in Switzerland: Cold cuts, cheese, yoghurt, prepared fruits, butter, croissants and breads and rolls.
Breakfast in Greece: Bread, cheese, fruit and coffee.
Breakfast in Italy: Brioche (type of croissant) and a cappuccino or coffee.
Breakfast in Belgium: Bread with coffee or tea, fruit juice, cereals, soft-boiled eggs, currant breads, croissants, sandwiches and almond paste cakes.
Breakfast in Sweden: Bread with margarine and cheese, smoked ham or turkey, yogurt with muesli and banana, and cereals.
Breakfast in Ireland: Fried meats, fried bread, black and white puddings and Irish soda bread.
Breakfast in Scotland: Oatcakes, scones and Arbroath smoked oats (small haddock), and whole wheat bread with butter.
Indian breakfast: Food varies from region to region. Popular meals may include spiced eggs, potatoes and onions, coffee, fruit and yogurt, appam (thin rice pancakes filled with spiced meat or potatoes and vegetables), idi-appam (rice noodles with sweet coconut milk or coconut curry). meat), idli (small steamed cakes made with rice and split peas) and puttu (crushed rice and steamed coconut and served with bananas and milk). Hindi khichri breakfast dish is made with rice, lentils and spices.
Breakfast is a ritual practiced all over the world. Unique cultural differences make breakfast an important and delicious culinary tradition.
